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ED PROSSER

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VIDEO: Slow motion chemistry and explosive BBQs!

Ed Prosser September 1, 2015

Some recent work shot over the summer:

Slow Motion Contact Explosive

https://youtu.be/DFfRqoIdArM

Working with nitrogen triiodide is pretty nerve racking stuff - it's prepared wet and left to dry, after which it becomes an extremely sensitive contact explosive. So with some careful tip-toeing about we set-up some high-speed cameras to capture the violent, but undeniably beautiful reaction in extreme slow-motion.

Extreme Physics BBQ

https://www.youtube.com/watch?v=yrJFesJY1w8

What happens when you pump mains electricity through a piece of steak? We teamed up with the BBC Brit Lab channel to cook meat using some extreme physics, including bottle rockets to grill prawns and parabolic reflectors to sear meat - the results were surprisingly delicious!

In Production, Science, Video Tags BBC Brit Lab, BBQ, Chemistry, Cooking, Ed Prosser, Explosions, Nitrogen Triiodide, Physics, Production, Royal Institution, Science, Slow motion, Steak, Summer, video, YouTube
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